TOMATO CHUTNEY SANDWICH

Serve these yummy sandwiches at breakfast or teatime. They're so easy to make!

INGREDIENTS
  • 4 tbsps Andhra Tomato Pickle
  • 3 tbsps thickened/ heavy/ double cream
  • 2 slices (the pre-packed kind!) cheese of
    your choice
  • Butter or margarine
  • 6 slices fresh, soft sandwich bread of your
    choice (the fresher the better!)


PREPARATION
  • Mix the Andhra Tomato Pickle and cream in a bowl and blend till mixed and smooth.
  • Lay the slices of bread out on a cutting board and butter their surfaces well.
  • Now spread the Tomato Pickle-cream mixture generously on 2 of the slices.
  • Top with a buttered slice - buttered side facing up.
  • Lay a slice of cheese on this upper side and top with another buttered slice (buttered side facing down this time).
  • You can trim edges. I like to leave them on.
  • This sandwich tastes equally good toasted or not. I prefer not toasted though.
  • Cut in half and serve.

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