CHICKEN TIKKA SANDWICH

INGREDIENTS

• Leftover Chicken Tikka (see recipe below)
• 4 slices of sandwich bread of your choice
• Butter
• 1 large onion thinly sliced into rings
• Juice of 1 lime
• 1 tsp Chaat Masala (available at
  most Indian grocery stores)
• 4-5 tbsps Mint-Coriander Chutney
  
  

PREPARATION

• Put the onion rings in a bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
• Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of Mint-Coriander Chutney on the bread.
• Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.
• Now add onion as per preference, on top of the chicken.
• Cover with another slice of bread.
• Trim edges if preferred and cut in half and serve.
• Not only is Chicken Tikka delicious the day you make it, if you're lucky to have some left over the next day, make it into a sandwich! Here's how...