This easy, tasty snack can be put together in a flash. It's perfect for picnic meals and kids lunchboxes.
INGREDIENTS
4 slices wholemeal bread
Butter
1/2 cup Mint-Coriander Chutney (see recipe below)
2 large potatoes boiled, peeled and sliced thick
1 medium-sized cucmber sliced thin
2 medium-sized tomatoes sliced thin
1 large beetroot boiled, peeled and sliced thin
1 large onion sliced very thin (optional)
1 tsp Chaat Masala (available in most Indian grocery stores)
Fresh ground pepper
Salt
PREPARATION
Lay all the slices of bread on a cutting board and butter well.
Now spread a generous quantity of Mint-Coriander Chutney on each slice to cover entire slice.
Layer all the above veggies in desired quatities and combinations. Sprinkle with salt and pepper to taste. Also sprinkle a pinch of Chaat Masala on the veggies.
