TAMARIND CHUTNEY - IMLI KI CHUTNEY

This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks.

Prep Time: 30 minutes

Total Time: 30 minutes

INGREDIENTS
  • 200 gms tamarind (remove seeds)
  • 100 gms dates (pitted)
  • 150 gmsjaggery
  • 2 cups water
  • 1 tsp fennel
  • 1 tsp cumin seeds (roast and grind coarsely)
  • 1 tsp salt
  • Red chilli powder as per taste
PREPARATION
  • Put the tamarind, dates, jaggery and water in a saucepan and cook on a medium flame till the dates and tamarind are soft.
  • Turn off flame and allow the mixture to cool.
  • Use a food processor or hand blender to blend mixture together into a smooth sauce.
  • Put sauce back into the saucepan and onto a medium flame and add remaining spice ingredients.
  • Bring the sauce to a boil and turn off.
  • Allow to cool, then chill and serve.

Give Us Feedback
x

Give us Feedback and we will get back to you as soon as possible.