BONDA

Bonda is a typical South Indian snack that has various sweet and spicy versions of it at different regions.

Prep Time: Under 15 minutes

Cook Time: Under 15 minutes

Pressure cook potatoes, peel the skin and mash it slightly. Finely chop beans, carrot and steam the vegetables (carrot, beans and peas) or cook the vegetables in very less water. Check out how I steamed the vegetables for my cutlet recipe.
Heat oil in a pan, add mustard seeds, when it splutters, add finely chopped onions, green chillies and saute for a few minutes until onion turns transparent.
Add the steamed vegetables, turmeric powder, chilli powder, salt need and saute for a few minutes.
Then add mashed potato, mix well and switch off the flame. After it cools a little, make even sized balls out of it and keep it ready.