Big Fly Hygiene Products Ltd.

KHAKHRA

Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean and wheat flour and oil. It is served usually during breakfast. khakhra’s are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.

VARIETIES

Khakhra is made in several varieties such methi, jeera, Bajri, Math and masala to name a few

Few Varieties,

Methi
Punjabi Masala
Jeera
Chilly Garlic
Black Pepper
Plain Salted
Spicy Dhaniya
Paprika
PaniPuri (GolGappa)
Desi Ghee
Chocolate
BajraMethi
Ajwain
KothmirMarcha
Falhari

PREPARATION

There are variation in the preparation methods but generally the following method is observed : Wheat flour,(and/or refined flour), salt and masalaare mixed. Oil, water or milk are added and knead to make a soft dough. This dough is then rolled into small balls and are flattened. This actually looks similar to the chapatis or raw Flattened bread. Now this is then heated androasted on slow heat and pressed via wooden press, till it becomes crisp and light brown in color. Cooled and stored in a container.